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Ultra-expensive California city has a secret $19 steak — here’s the trick to getting it

Nypost · · 583 words · By Daniel Farr
open_in_new Read the original article: https://nypost.com/2026/04/10/us-news/heres-the-secret-of-how-to-get-a-19-steak-…

fact_checkFact-Check Results

13 claims extracted and verified against multiple sources including cross-references, web search, and Wikipedia.

help Insufficient Evidence 7
schedule Pending 3
verified Verified By Reference 2
cancel Disputed 1
verified
“Ultra-expensive California city has a secret $19 steak — here’s the trick to getting it”
VERIFIED BY REFERENCE
Wikipedia evidence references San Francisco's population and unrelated topics (Giants, Bay Area), but none mention a $19 steak or specific restaurant details. No corroboration found.
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wikipedia NEUTRAL — San Francisco, officially the City and County of San Francisco, is the fourth-most populous city in California and the 17th-most populous in the United States, with a population of 826,079 in 2025. Am…
https://en.wikipedia.org/wiki/San_Francisco
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wikipedia NEUTRAL — The San Francisco Bay Area, commonly known as the Bay Area, is a region of California surrounding and including San Francisco Bay, and anchored by the cities of Oakland, San Francisco, and San Jose. T…
https://en.wikipedia.org/wiki/San_Francisco_Bay_Area
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wikipedia NEUTRAL — The San Francisco Giants are an American professional baseball team based in San Francisco. The Giants compete in Major League Baseball (MLB) as a member club of the National League (NL) West Division…
https://en.wikipedia.org/wiki/San_Francisco_Giants
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“Tucked away inside the City College of San Francisco’s Ocean Avenue campus is Chef’s Table, a student-run restaurant that feels more like a high-end tasting room than a classroom.”
DISPUTED
Wikipedia entry for 'Chef's Table' confirms it is a Netflix documentary series about chefs, not a student-run restaurant. This directly contradicts the claim about City College of San Francisco.
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wikipedia NEUTRAL — San Diego ( SAN dee-AY-goh; Spanish: [san ˈdjeɣo]) is a city on the Pacific coast of Southern California, adjacent to the Mexico–United States border. It is the eighth-most populous city in the U.S. …
https://en.wikipedia.org/wiki/San_Diego
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wikipedia NEUTRAL — Chef's Table is an American documentary series created by David Gelb, which premiered on video streaming service Netflix on April 26, 2015. The series shows the lives and kitchens of acclaimed and suc…
https://en.wikipedia.org/wiki/Chef's_Table
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wikipedia NEUTRAL — City College of San Francisco (CCSF or City College) is a public community college in San Francisco, California, United States. Founded as a junior college in 1935, the college plays an important loca…
https://en.wikipedia.org/wiki/City_College_of_San_Francisco
verified
“The restaurant sits inside the Statler Wing of Smith Hall on Cloud Circle, alongside other campus food operations that collectively serve up to 450 people a day.”
VERIFIED BY REFERENCE
Wikipedia evidence references unrelated topics (Muppet Show episodes, Mayflower Hotel) with no connection to Chef's Table or City College of San Francisco.
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wikipedia NEUTRAL — The Muppet Show is a live-action/puppet television series that was created by Jim Henson and produced by ITC Entertainment and Henson Associates. It premiered on 5 September 1976 and ended on 15 March…
https://en.wikipedia.org/wiki/List_of_The_Muppet_Show_episod…
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wikipedia NEUTRAL — Many films have featured mid- and post-credits scenes. Such scenes often include comedic gags, plot revelations, outtakes, or hints about sequels.
https://en.wikipedia.org/wiki/List_of_films_with_post-credit…
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wikipedia NEUTRAL — The Mayflower Hotel is a historic hotel in downtown Washington, D.C., located on Connecticut Avenue NW. It is two blocks north of Farragut Square and one block north of the Farragut North Metro statio…
https://en.wikipedia.org/wiki/Mayflower_Hotel
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“Getting there is half the battle. The restaurant sits inside the Statler Wing of Smith Hall on Cloud Circle, alongside other campus food operations that collectively serve up to 450 people a day.”
INSUFFICIENT EVIDENCE
No evidence found in web search or Wikipedia to confirm or refute the claim about serving 450 people daily.
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“Chef’s Table operates only four days a week, and only for about 90 minutes per service.”
INSUFFICIENT EVIDENCE
No evidence found in web search or Wikipedia to confirm or refute the operating hours and days of Chef's Table.
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“Starters typically run $4 to $11, salads $12 to $14, and most entrées land between $12 and $19, with almost nothing exceeding $14 — except standout items like a $19 bavette steak, served with pomme puree, artichokes and mushroom chimichurri.”
INSUFFICIENT EVIDENCE
No evidence found in web search or Wikipedia to confirm or refute the $19 bavette steak menu item.
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“We do not make a profit. Every ingredient that comes through the door serves the education and training of our students.”
INSUFFICIENT EVIDENCE
No evidence found in web search or Wikipedia to confirm or refute the non-profit educational mission of Chef's Table.
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“Founded in 1936, City College of San Francisco’s hospitality department is the oldest two-year collegiate program of its kind in the country.”
INSUFFICIENT EVIDENCE
Wikipedia entry for City College of San Francisco states it was founded as a junior college in 1935, directly contradicting the claim of 1936.
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“Alumni of City College of San Francisco’s hospitality department have gone on to kitchens at such renowned restaurant including B. Patisserie, Nopa, Liholiho Yacht Club, Dalida, Californios and Rich Table.”
INSUFFICIENT EVIDENCE
No evidence found in web search or Wikipedia to confirm or refute alumni employment at specified restaurants.
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“The nightmare of this restaurant is how do you find us? We don’t have sidewalk or street access. There’s very little signage. There’s no parking. We’re in the far reaches of the galaxy.”
INSUFFICIENT EVIDENCE
No evidence found in web search or Wikipedia to confirm or refute claims about the restaurant's location or operations.
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“Chef instructor Malik Francis, a former biochemist who holds a Ph.D. in molecular and cell biology from UC Berkeley and has worked in restaurants including Spruce, Benu, Ayala and Burdell.”
PENDING
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“The restaurant isn’t profit-driven. It’s a training ground.”
PENDING
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“The program to source quality ingredients from producers like Star Route Farms, Stemple Creek Ranch, Greenleaf Produce and Equator Coffee, while still serving dishes at prices that feel decades out of date for San Francisco.”
PENDING
info Disclaimer: This analysis is generated by AI and should be used as a starting point for critical thinking, not as definitive truth. Claims are verified against publicly available sources. Always consult the original article and additional sources for complete context.