“Mayor Zohran Mamdani’s $30 million city‑owned East Harlem grocery store is going to cost taxpayers roughly four times what rival markets spend on construction, industry sources told The Post — and will likely run at a loss in perpetuity.”

“At $30 million, Mamdani’s 9,000-square-foot East Harlem grocery store would cost more than $3,000 per square foot to construct.”

“Those costs would run at about $800 per square foot, or $7.2 million, for a 9,000-square-foot location.”

“What’s more, the market would have to bring in a whopping $137,000 in daily sales (equivalent to $50 million a year) — which would convert to a roughly $13,000 daily profit — to recoup the $30 million outlay in six years.”

“That’s an astonishing annual sum, especially because the top five city supermarkets — often with larger footprints — roughly earned between $16 million to $27 million in annual sales in 2025, according to Food Trade News.”

“The ranking of the top 20 city markets overall for annual sales included familiar names. Key Food notched about $11 million per store, Krasdale scored about $9.4 million per location, ASG Stores — with brands like Associated — also did about $11 million per store. Fine Fare brought in $6.5 million per locale, and Food Bazaar averaged about $20 million per store.”

“Mamdani said Sunday that the $30 million outlay for his East Harlem grocery store is just part of a $70 million initiative for five city-owned grocery stores — one in each borough.”

“The new Mamdani market in East Harlem would rise at a vacant lot at the Park Avenue site under elevated train tracks of the city-owned La Marqueta — home to more than 20 small businesses.”

“Big Apple supermarkets average 25,000 square feet — though many markets have embraced the smaller format as of late.”

“Whole Foods, when accounting for its new small-format locations, run from 7,000 to 14,000 square feet, though the Bowery location spans a mighty 71,000 square feet.”

“Trader Joe’s tend to occupy 10,000 to 15,000 square feet, while Key Foods tend to be from 15,000 to 17,000 square feet.”

“The East Harlem store would, at best, generate annual sales of $8 million — roughly $150,000 per week — initially.”

“Because grocery retailing is a slim-margin business in the best of times — 12% gross margin — the municipal market will likely always lose money, said a partner in a brokerage firm that has closed dozens of deals with grocery stores.”

“The store will likely lose at least $300,000 a year, possibly in perpetuity, despite the store being rent-free, according to the consultant, a cost that will have to be borne by the taxpayer.”

“The La Marqueta store wouldn’t open until 2029, with other municipal grocery store sites selected and opened sooner, officials said.”

“Typically, upon taking possession of a space, it would take six to 12 months to construct a grocery store, the firm partner said.”

“A yet-to-be-selected private operator would manage daily operations there with New Yorkers picking up the tab for construction, rent and property taxes, City Hall officials previously told The Post.”

“The majority of the city’s grocery stores rent their spaces, per sources.”

“The space in Harlem likely would rent for $250,000 a year, the brokerage partner said.”