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🇿🇦 public South Africa Five beefy recipes for the coals this weekend

Rosemary is a cert when you’re deciding how to flavour beef. But this meat goes with Asian flavours too. We also bring you two ways with beef espetada on the coals, and a juicy rump tail basted with orange, ginger, rosemary and garlic. Rosemary beef fillet on the braai This recipe for a whole beef fillet cooked with lots of rosemary on the coals…

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