The Prestige Triply Splendid Kadai 24cm is engineered for those who demand professional-grade performance in their home kitchen. Built with a specialized triply construction, this kadai features three layers of metal that work together to ensure uniform heat distribution, eliminating the hotspots that often plague single-layer pans.
Designed specifically for the diverse needs of Indian cuisine, its deep round shape makes it a powerhouse for a variety of techniques. Whether you are deep-frying pakoras, simmering rich gravies, or sautéing vegetables, the Triply Splendid Kadai provides the consistent temperature control required for perfect results.
Beyond performance, this kadai is built for health and safety. The triply stainless steel construction is free from harmful chemicals like PFOA, ensuring that your meals remain pure and nutritious. The durable build is rust-resistant and designed to withstand the rigors of daily high-heat cooking.
Versatility is at the core of its design. With dual compatibility, the Prestige Triply Splendid Kadai works seamlessly on both traditional gas stoves and modern induction cooktops, offering energy-efficient cooking across different kitchen setups.
Rounding out the design are ergonomic handles that provide a secure and comfortable grip, making it easy to move the pan from the stove to the dining table. This combination of advanced material science and thoughtful design makes it a timeless addition to any cookware collection.
Specifications
devices
PTP-KD24-311
Model Number
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24cm
Diameter
texture
Triply Stainless Steel
Material
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Gas and Induction
Compatibility
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PFOA-free
Chemical Safety
thumb_up Pros
Eliminates hotspots for uniform cooking
Safe, chemical-free material construction
Works on both induction and gas
Highly durable and long-lasting
thumb_down Cons
Heavier than aluminium alternatives
Requires standard stainless steel cleaning
For Sri Lankan shoppers, this 24cm kadai is a great mid-sized option for everyday family meals. If you primarily do deep-frying or cook for large groups, you might consider a larger size, but for standard curries and sautéing, the 24cm is ideal. Ensure you use a soft sponge and mild detergent to maintain the polished stainless steel finish.
★★★★★
"The triply construction really makes a difference; my curries cook evenly without burning at the bottom."
★★★★★
"Love that it works on my induction hob and gas stove—very versatile for my kitchen."
★★★★★
"Feels very sturdy and high-quality, definitely a step up from basic stainless steel pans."
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